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Tre Monti





This 30-hectare estate located in the hills of Imola overlooking the Romagna plain specializes in the three local varietals: Albana, Trebbiano, and Sangiovese. The viticulture here is currently sustainable, while the estate is incorporating biodynamic principles more and more. Soil types are mainly sandy clay with small pebbles, which seem to be ideal for producing the crisp mineral white wines that this estate is known for. Cool nights and hot days are ideal for ripening both the Albana and Trebbiano vineyards.

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